Ebook Download Stuffed!: The Art of the Edible Vegetable Boat, by Marlena Kur
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Stuffed!: The Art of the Edible Vegetable Boat, by Marlena Kur
Ebook Download Stuffed!: The Art of the Edible Vegetable Boat, by Marlena Kur
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About the Author
Marlena Kur is the creator of Zest My Lemon, the hugely popular healthy eating Instagram account and website. A mother of three, she is inspired by health and fitness and has a passion for delicious, colorful, healthy foods and a positive family lifestyle.
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Product details
Hardcover: 176 pages
Publisher: Race Point Publishing (July 17, 2018)
Language: English
ISBN-10: 1631064630
ISBN-13: 978-1631064630
Product Dimensions:
8.5 x 0.8 x 10.4 inches
Shipping Weight: 1.9 pounds (View shipping rates and policies)
Average Customer Review:
4.1 out of 5 stars
16 customer reviews
Amazon Best Sellers Rank:
#212,863 in Books (See Top 100 in Books)
While I certainly found this cookbook inspirational in that it sparked several ideas, I made it through the entire thing without finding even one single “That looks good!†recipe. Many of the recipes struck me as unappealing but a handful will be decent with a few ingredient changes.Overall I think the ideas it sparked were worth the purchase.
As the author mentions in her introduction, stuffed fruits and veggies or “boats†are an excellent way to add variety and flavor to your diet. Simply and easily transform your food with Stuffed!.After the brief introduction, come the recipes which have been separated into 11 different categories:Pepper BoatsCucumber BoatsEggplant BoatsSweet Potato BoatsSquash BoatsMushroom BoatsBaked Potato BoatsAvocado BoatsTomato BoatsZucchini BoatsFruit BoatsThe title page for each category includes a list of all of the recipes included with their page numbers.The recipes themselves include prep, cook, and/or total time, yield, and easy to follow instructions. Many of the recipes in the cookbook do not have a photo, but those that do are full page and beautifully captured.The recipes included offer a wide variety of colorful foods allowing you to achieve the color rainbow should have in your diet. Given that the author does mention these are healthier choices in the introduction, I found it surprising that there are no nutritional values included in recipes.Because of the nature of “boatsâ€, it is easy to be creative. I am entirely sure anyone can adapt these recipes to their families favorite foods. And since “boats†are very portable and easy to pick up to eat (in most cases), many of these recipes would be excellent for a party.No Additional InformationI was disappointed by the lack of additional details in the recipes. There were no tips or tricks about various ingredients, no make-ahead suggestions.This is the kind of detail which really makes it a book special. Knowing which recipes can be made hours or days in advance (without worry of discoloration) or if they can be partially assembled just adding the final ingredient(s) at the last minute, could be invaluable if you want them for a large party.See the full review and the recipe for Almond-Coconut Açaà Boats at The RecipesNow! Reviews And Recipes Magazine. This review is written in response to a complimentary hard copy of the book provided by the publisher in hopes of an honest review.
While most of us think of stuffing zucchini or green peppers with filling and baking them, this excellent cookbook, Stuffed!: The Art of the Edible Vegetable Boat by Marlena Kur, takes stuffing veggies to new heights. She includes raw vegetables like peppers and cucumbers and stuffs them with crunchy cold crudités, as well as eggplants, sweet potatoes, squash, mushrooms, baked potatoes, avocados, tomatoes, zucchini, and fruits stuffed with both hot and cold fillings. Many of Kur’s ideas are unique and innovative; this cookbook has ideas for both weeknight family dinners and entertaining.Some of the cold recipes can double as salads; the stuffings include hummus and vegetables, a Greek salad combo, and even one containing falafel. These cold stuffed vegetables are not only delicious, but also very attractive and would go well on a buffet.Because Kur’s stuffed items are based on vegetables, most are quite healthy. That doesn’t, however, make them unappetizing. The stuffings are delicious, and any hostess would be happy to serve almost any one in the book. Who knew there were so many ways to stuff fruits and vegetables? There are ideas here for every season, too. Summer, with garden produce is a given, but since most vegetables are available year round, there are scrumptious ideas for fall, winter, and spring dishes. Obviously Kur has a great imagination, and those of us readers who happen to purchase her book are one step ahead of our peers with new, fun dishes.The recipes are well-written and easy to follow, and there is something here for everyone: a few over-the-top trendy healthy dishes like Chia Pudding Papaya Boats, Southwestern Quinoa and Black Bean Baked Tomatoes, and Quinoa, Mushroom, Spinach, and Tomato–Stuffed Eggplant Boats with Turmeric Tahini, classic dishes such as Zucchini Pizza Boats, Baked Potato Boats with Broccoli, Mushrooms, and Bacon, and Shepherd’s Pie Potato Boats. Trendy boats include Shakshuka Tomato Boats, Hummus and Crudités Bell Pepper Boats, and Broccoli and Tahini–Stuffed Potatoes.While most of the dishes are fairly easy, some have a long list of ingredients – not a problem, but also not as fast. Most of the dishes are worth it, however, and the time spent creating will draw oohs and aahs. These dishes are fun and anyone who wants something different. While Stuffed! may not be a good choice for those who hate to cook or don’t like to entertain, it is perfect for those of us who do.Special thanks to NetGalley for supplying a review copy of this book.
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